First of all, not talking about Indian, Chinese or whatever restaurants in the UK. Talking solely about the British cooking tradition.
Second, my point is not that I had some pot roast or fish and chips that were "bad" -- as in bad cooking (although you get that too a lot). My point was that even cooked the best way, they are nothing to write home about compared to other national cuisines and their dishes.
"Talking solely about the British cooking tradition."
Then you're talking about food which:
- Is a very small proportion of all food consumed in the UK
- Is the food least likely to be affected by TTIP (as it's traditional, many/all of the ingredients are readily available and don't need to be imported)
So, regardless of how you or I feel about traditional British cuisine, it has little to do with the comment to which you replied (which commented on the potential impact of TTIP).
Second, my point is not that I had some pot roast or fish and chips that were "bad" -- as in bad cooking (although you get that too a lot). My point was that even cooked the best way, they are nothing to write home about compared to other national cuisines and their dishes.