The statement is probably true, but the provided source is one you should be skeptical of. The author is somewhat of a vegan quack.

https://sciencebasedmedicine.org/death-as-a-foodborne-illnes...

https://en.wikipedia.org/wiki/Michael_Greger

Which part of this was quackery?

Ethanol is in many of foods that we consume from yoghurt to bread and even fruit.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5421578/

I have a genotype that causes moderate drinking to lower risk of CHD with a p value of 0.008. Check out the odds ratios for the different groups as well.

https://www.snpedia.com/index.php/Rs708272 https://www.ncbi.nlm.nih.gov/pubmed/25288221