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also they have to account for the ever increasing bonuses to the c-suite. See Chipotle.

"While Chipotle attributes raising menu prices to the growing price of labor, some analysts point to high CEO compensation as another factor. In 2020 CEO Brian Niccol took home $38 million, $1.24 million of which was his base salary. The rest was made up of other incentives and an annual bonus."

https://www.businessinsider.com/chipotle-is-raising-prices-b....



As a thought exercise, what is that comp averaged by the number of Chipotle salads made? In 2010, they sold ~750k per day, or ~273.75M.

So that CEO bonus costs ~$0.13 per salad sold.

I'm not sure of the rest of the comp required for the C-Suite, but that seems like a lot. I doubt the CEO's value is irreplaceable.

[0] https://www.laweekly.com/fast-food-using-slow-food-talking-w...


>So that CEO bonus costs ~$0.13 per salad sold. [...] but that seems like a lot. I doubt the CEO's value is irreplaceable.

The flaw in this analysis is that you think chipotle only sells salads. They obviously don't. At least based off my experience most people order burritos/bowls, not salads.

Here's my analysis: per wikipedia, chipotle has revenue of $5.586 billion in 2019. If we divide CEO's salary by that, we arrive at 0.68 cents per dollar of revenue. According to wikipedia, chipotle doesn't franchise, so we can assume that's all food revenue. Assuming a salad that costs $10, that's 6.8 cents of CEO comp per salad sold.


To be fair, the source said 750k people fed daily, and I made a slip and wrote salads since that is what I usually get.

The calculation is then:

Compensation / (daily consumers * days) = average cost added per person fed (and, if once per day, per item sold).

This allows us to ignore the price per item or total revenue, which might be misleading.


How much is that per food item (the example you were responding to was $.05/item)?


no idea but I would wager that McDonalds sells a ton more burgers than Chipotle does burritos.

Funny addition to this is that the NY times just published an article on this topic with this funny anecdote:

"On a chilly Tuesday afternoon this month, James Marsh stopped by a Chipotle near his suburban Chicago home to grab something to eat.

It had been a while since Mr. Marsh had been to Chipotle — he estimated he goes five times a year — and he stopped cold when he saw the prices.

“I had been getting my usual, a steak burrito, which had been maybe in the mid-$8 range,” said Mr. Marsh, who trades stock options at his home in Hinsdale, Ill. “Now it was more than $9.”

He walked out."

https://www.nytimes.com/2022/01/21/business/fast-food-prices...




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