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> I don't know why here in the west it's common practice to actually not pay employees enough and rely entirely on tips

It's really mostly the case in North America. In most of Europe, tipping is more an exception than a rule. "Normal" service (i.e. being nice to clients and appropriately responding to requests given the standing of the place) is expected to be included in the price. I tip only when I got really outstanding service, and even then, mostly as a symbolic gesture of appreciation (2-5% ballpark figure).





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