I started spearfishing recently. All the "cool" people are dry aging their catch... | Hacker News

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c_o_n_v_e_x on March 12, 2024 | parent | context | favorite | on: Vegetable stock: my secret lover (2011)

I started spearfishing recently. All the "cool" people are dry aging their catch. I didnt realize aging increases glutamate content.

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