On the french version of the page, it indicate:
> it also noted the following associations for the products purchased:
increase in overall food quality by 7.9%; 6% reduction in energy; 7.8% reduction in salt/sodium; 15.7% reduction in fat; 17.1% reduction in saturated fat;
On the french version of the page, it indicate:
> it also noted the following associations for the products purchased:
increase in overall food quality by 7.9%; 6% reduction in energy; 7.8% reduction in salt/sodium; 15.7% reduction in fat; 17.1% reduction in saturated fat;