> Switching to competitors that don't use these practices are more expensive (i.e. organic), and food is something that people need.
I do agree that people see this as an impediment. However, people use this excuse way too often - as a crutch, in my opinion. We (Americans, in my case) spend a pitifully small percentage of our incomes on food:
http://www.motherjones.com/blue-marble/2012/01/america-food-...
I'd focus more on what the breakdown is for people below the median income. Obviously at a certain level, people can afford the more expensive, but the people in the lower echelons of society are the ones that are funnelled towards "what's cheap" when it comes to food choices.
That's not even getting into whom the largest consumers are. I'll bet that there is a lot of interfacing between companies like McDonald's/KFC/etc where other corporate interests are attempting to push down prices. Then you end up with multiple layers of corporate interests that end up insulating the consumer.
All of this can also be side-stepped (at least in this case) by moving to a vegetarian or vegan diet, but that's a large leap for some people and there are stigmas attached to it by some in society (i.e. 'dirty hippies,' etc).
> Switching to competitors that don't use these practices are more expensive (i.e. organic), and food is something that people need.
I do agree that people see this as an impediment. However, people use this excuse way too often - as a crutch, in my opinion. We (Americans, in my case) spend a pitifully small percentage of our incomes on food: http://www.motherjones.com/blue-marble/2012/01/america-food-...