Describing wines with bizarre descriptors like "asphalt" ? Fair critique
I confess to having not RTFM'd, but when I made my first (and to date, only) batch of Barolo and tasted it way too early, my comment to a friend was "I don't think it should taste like asphalt." His reply was a link to the review of an expensive Barolo that contained the phrase "has notes of tar."
I confess to having not RTFM'd, but when I made my first (and to date, only) batch of Barolo and tasted it way too early, my comment to a friend was "I don't think it should taste like asphalt." His reply was a link to the review of an expensive Barolo that contained the phrase "has notes of tar."